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Плюснин Андрей

Программист

Ted was raised in the midwest in the traditions of home cooked, family meals made from fresh, seasonal ingredients. He appreciates the positive impact that a shared meal can have in relationships and believes the quality of ingredients only enhances that experience. An excellent recipe follower, Ted is always ready to try new things in the kitchen and right now he is experimenting with the sous-vide cooking method to perfectly cook things like our Organic Grass-Fed Flank Steak and Organic Grass-Fed New York Strip.

Викулов Андрей

Глава мясовезу

Ted was raised in the midwest in the traditions of home cooked, family meals made from fresh, seasonal ingredients. He appreciates the positive impact that a shared meal can have in relationships and believes the quality of ingredients only enhances that experience. An excellent recipe follower, Ted is always ready to try new things in the kitchen and right now he is experimenting with the sous-vide cooking method to perfectly cook things like our Organic Grass-Fed Flank Steak and Organic Grass-Fed New York Strip.

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Ted was raised in the midwest in the traditions of home cooked, family meals made from fresh, seasonal ingredients. He appreciates the positive impact that a shared meal can have in relationships and believes the quality of ingredients only enhances that experience. An excellent recipe follower, Ted is always ready to try new things in the kitchen and right now he is experimenting with the sous-vide cooking method to perfectly cook things like our Organic Grass-Fed Flank Steak and Organic Grass-Fed New York Strip.